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Appetizers, Featured, Healthy Feasts, Misc., Side Dishes  /  November 4, 2019

Sugar-Free Cranberry Sauce

by Cake, Cookie, Pie Fest
Sugar-Free Cranberry Sauce
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Sugar-Free Cranberry Sauce

Recipe by Cake, Cookie, Pie FestCourse: Sides, DessertCuisine: AmericanDifficulty: Medium
Servings

12

servings
Prep time

10

minutes
Cooking time

40

minutes

Ingredients

  • 4 cups fresh or frozen Cranberries

  • 2/3 cup cold water

  • 1 Apple, unpeeled and diced (Granny Smith, Pink Lady, or other tart variety is best)

  • 3/4 cup Maple Syrup

  • 1 cup chopped Pecans or Walnuts

Directions

  • Wash and pick over Cranberries, removing any rotten ones.
  • Cook in water in medium saucepan until skins burst, about 15-20 minutes. Stir occasionally to keep the berries from sticking.
  • Add chopped Apple and Maple Syrup.
  • Simmer until thickened, about 20 minutes.
  • Add nuts and stir. Put the sauce into a glass container and refrigerate. Keeps for 3-4 weeks (if you don’t eat it all LONG before that:)

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Tapioca Cookies
4 Ingredient Cherry Pie

Tags

  • Cranberries
  • Cranberry Sauce
  • Gluten Free
  • Soy Free
  • Sugar Free
  • Thanksgiving

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