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Candies  /  August 2, 2019

Carob & Sunflower Seed Bark

by Cake, Cookie, Pie Fest

This is just like the Carob Fudge recipe except that it has the added yum of Roasted Sunflower Seeds! The seeds add a delicious salty/crunchy element to the fudge. Don’t be surprised by how fast it disappears!

Carob & Sunflower Seed Bark
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Carob & Sunflower Seed Bark

Recipe by Cake, Cookie, Pie FestCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes

Ingredients

  • 1/2 cup Carob powder

  • 10 Tbsp. grass-fed Butter, softened

  • 1-4 Tbsp. Maple Syrup or Raw Honey

  • 1/4 – 1/2 cup Roasted Sunflower Seeds

Directions

  • Mix all ingredients in a bowl stirring with a fork to break up clumps of carob.
  • Keep stirring until thoroughly mixed and mixture is smooth and creamy.
  • Next, spread the mixture into a shallow baking pan and sprinkle with Sunflower Seeds. Refrigerate. Once the carob bark is thoroughly chilled and hardened, cut into squares.
  • Enjoy!

Notes

  • The Carob Bark will keep for a few weeks refrigerated and probably a month in the freezer, but you will eat it all before that!
  • You could leave out the Maple Syrup/Honey to make this recipe Paleo or Keto-friendly! It is still very delicious even without any sweetener.

Related posts:

Raspberry Kefir Smoothie
Apple Cinnamon Muffins
Sugar-Free Frosted Carob Brownies

Tags

  • Carob
  • Carob Bark
  • Carob Fudge
  • Gluten Free
  • Honey
  • Keto
  • Maple Syrup
  • Paleo
  • Sugar Free
  • Sunflower Seeds

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