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Baked Goods, Muffins  /  July 28, 2019

Lemon Muffins

by Cake, Cookie, Pie Fest
Lemon Muffins
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Lemon Muffins

Recipe by Cake, Cookie, Pie FestCourse: Breakfast, Snacks, DessertCuisine: AmericanDifficulty: Medium
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • DRY
  • 2 1/4 cups Spelt flour (or gluten-free flour mix)

  • 1/2 tsp. Baking Soda

  • 1/2tsp. Cream of Tartar

  • Dash of salt

  • WET
  • 2 medium eggs

  • 3/8 cup Lt. Olive oil

  • 3/8 cup Maple Syrup

  • 1/2 cup lemon juice

  • 1/4 – 1/2 cup water

Directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a 12-cup muffin tin. 
  • Combine dry ingredients in a large bowl and mix thoroughly with a fork. 
  • Crack eggs into a separate bowl or large measuring cup and beat with a fork. 
  • Add oil, syrup, and lemon juice and stir. 
  • Add wet to dry and mix together with a rubber spatula. Do NOT overmix!
  • Spoon batter into muffins tins using a 1/4 cup measure. Put muffins into the oven as soon as the pans are full. Do not leave them sitting as this will cause the muffins to go flat. 
  • Bake for 20-30 minutes or until a toothpick inserted into one comes out clean. They can be baked a little longer to become crispy if you prefer them that way, but they do burn, so keep an eye on them.

    Yields: 12 muffins

Notes

  • These muffins can even be served as dessert with Lemon Curd or Key Lime Cheese (recipes coming soon!)

Related posts:

Carob & Sunflower Seed Bark
Carob & Hemp Peanut Butter Bites
Sweet Cheese

Tags

  • Breakfast
  • Corn-Free
  • Desserts
  • Lemon
  • Muffins
  • Nut-Free
  • Snacks
  • Soy Free
  • Sugar Free

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