• Facebook
    0
  • Pinterest
    0
  • email
  • Print
Cake, Cookie, Pie Fest
  • Welcome
  • Ingredients
  • Baked Goods
    • Breads
    • Muffins
  • Cakes
    • Cakes
    • Frostings
  • Cookies
    • Bar Cookies
    • Rolled Cookies
  • Pies
  • Candies
  • Healthy Feasts
    • Appetizers
    • Main Dishes
    • Side Dishes
  • Snacks & Drinks
    • Drinks
    • Snacks
  • Misc.
Bar Cookies, Cakes, Cakes, Cookies  /  July 25, 2019

Sugar-Free Frosted Carob Brownies

by Cake, Cookie, Pie Fest

These brownies are not just super delicious, they are actually good for you!

Sugar-Free Frosted Carob Brownies
Pin
Print

Sugar-Free Frosted Carob Brownies

Recipe by Cake, Cookie, Pie FestCourse: DessertCuisine: AmericanDifficulty: Medium
Servings

6

servings
Prep time

20

minutes
Cooking time

30

minutes

These are AMAZING!

Ingredients

  • Brownies:
  • 4 ¼ oz. grass-fed butter (a little over a ½ cup)

  • ¼ cup Maple Syrup

  • 2 Eggs, beaten

  • 1 tsp. Vanilla extract (optional)

  • 5 Tbsp. Carob powder

  • ¼ cup Spelt Flour or gluten-free flour mix (You can use sprouted or soaked flour as well!)

  • ¼ tsp. Salt

  • ¼ tsp. Baking Powder (or use 1/8 tsp. each of Baking Soda and Cream of Tartar)

  • Icing:
  • 2 oz. butter, softened (1/4 cup)

  • 3 Tbsp. Carob powder

  • 1 Tbsp. Maple Syrup (or Honey)

Directions

  • To make the brownies:
  • Preheat oven to 325 degrees Fahrenheit. Grease and flour an 8×8 baking pan.
  • In a small saucepan melt the butter (or you can melt it in an oven-safe bowl in the oven). Remove from heat and pour into a medium size bowl.
  • Stir in Maple Syrup, beaten eggs, and vanilla.
  • In a separate small bowl, mix the flour, Carob powder, salt and baking powder. Stir the dry mixture into the wet, just until everything is mixed and there are no clumps of flour or Carob.
  • Spread batter into prepared pan.
  • Bake for 25-30 minutes or until knife inserted in brownies comes out clean. Do not overcook.
  • To make the icing:
  • In a small bowl, using a fork, combine the butter, Carob powder, and Maple Syrup until smooth.
  • Frost the brownies while they are still warm. Be careful not to crumble the brownies as you spread the frosting, as they are very soft.

Notes

  • After frosting the brownies you can enjoy them in several ways (they are delicious no matter what!):
    Carefully cut the brownies and serve while still warm.
    Chill in the refrigerator and serve after they have firmed up a little.
    Carefully cut while warm and then freeze so that they harden.
    YUM!

Related posts:

Lemon Muffins
Flourless Goat Cheese Quiche
Soaked Spelt Flour Crepes
Share this...
  • Facebook
  • Pinterest
  • email
  • Print

Tags

  • Brownies
  • Carob
  • Carob Frosting
  • Corn-Free
  • Desserts
  • Soaked Flour
  • Sprouted Flour
  • Sugar Free

Post navigation

Carob Fudge (Paleo & Keto-Friendly)
Meatsauce Quinoa Bake

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search This Website

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
Appetizers
Baked Goods
Bar Cookies
Cakes
Cakes
Candies
Cookies
Drinks
Drinks
Featured
Frostings
Healthy Feasts
Main Dishes
Misc.
Muffins
Pies
Rolled Cookies
Side Dishes
Snacks
Snacks & Drinks

Recent Posts

  • Hot Quinoa Cereal
  • “Pumpkin” Cheese Ball
  • 4 Ingredient Cherry Pie
  • Peanut Butter Cookies
  • Carob & Hemp Peanut Butter Bites

Get our recipes in your inbox

We keep your data private and share your data only with third parties that make this service possible. Read our Privacy Policy.

Check your inbox or spam folder to confirm your subscription.

  • Privacy Policy
  • Elara by LyraThemes
  • © 2018-20 CakeCookiePieFest.Com

Get our recipes right in your inbox!

Enter your name and email below and be notified whenever we publish a new recipe.
Holler Box