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Healthy Feasts, Main Dishes  /  July 28, 2019

Flourless Goat Cheese Quiche

by Cake, Cookie, Pie Fest
Flourless Goat Cheese Quiche
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Flourless Goat Cheese Quiche

Recipe by Cake, Cookie, Pie FestCourse: Breakfast, Lunch, Dinner, SnacksCuisine: French, AmericanDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

40

minutes

Ingredients

  • 5 Eggs

  • 1 cup plain Goat Yogurt

  • 1/2 – 1 cup water (optional)

  • Salt & Pepper to taste

  • 1/2 onion, diced and sautéed

  • 1/2 log of soft Goat Cheese

Directions

  • Preheat oven to 350 degrees Fahrenheit. Grease an 8×8 pie plate. 
  • Spread onions and cheese on bottom of pan.
  • Mix together eggs, yogurt, water (if desired), and salt & pepper with an electric mixer. 
  • Pour into pan and bake for 40-50 minutes or until knife inserted in quiche comes out clean.

  • Serve with muffins for breakfast, baked potatoes and salad for lunch or dinner, or enjoy all by itself as a delicious snack!

Notes

  • Using water will make the quiche take longer to cook and will change the consistency a little, but either way works fine.

Related posts:

Carob Cake
Perfect Lemon Bars
Cherry Cheese Crepes

Tags

  • Breakfast
  • Corn-Free
  • Dinner
  • Eggs
  • Flourless Quiche
  • Gluten Free
  • Goat Cheese
  • Lunch
  • Quiche
  • Snacks
  • Soy-Free

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