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Bar Cookies, Cakes, Cakes, Cookies  /  July 28, 2019

Flourless Carob Brownies

by Cake, Cookie, Pie Fest

These brownies are GUILT-FREE! With no sugar and no flour, the carb content is way lower than regular brownies, but they are still super delicious!

Flourless Carob Brownies
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Flourless Carob Brownies

Recipe by Cake, Cookie, Pie FestCourse: DessertCuisine: AmericanDifficulty: Medium
Servings

6

servings
Prep time

20

minutes
Cooking time

25

minutes

Ingredients

  • Brownies
  • 4 1/2 oz. grass-fed butter (a little over a 1/2 cup)

  • 1/4 cup Maple Syrup

  • 2 Eggs, beaten

  • 1 tsp. Vanilla (optional)

  • 9 Tbsp. Carob powder (just under a 1/2 cup)

  • 1/4 tsp. Salt

  • 1/4 tsp. Baking Powder (or 1/8 tsp. each of Baking Soda and Cream of Tartar)

  • Icing
  • 2 oz. grass-fed butter, softened (1/4 cup)

  • 3 Tbsp. Carob powder

  • 1 Tbsp. Maple Syrup (or Honey)

Directions

  • To make the brownies:
  • Preheat oven to 325 degrees Fahrenheit. Grease and flour an 8×8 baking pan.
  • In a small saucepan melt the butter (or you can melt it in an oven-safe bowl in the oven). Remove from heat and pour into a medium size bowl.
  • Stir in Maple Syrup, beaten eggs, and vanilla.
  • In a separate small bowl, mix the Carob powder, salt and baking powder. Stir the dry mixture into the wet, just until everything is mixed and there are no clumps of Carob.
  • Spread batter into prepared pan.
  • Bake for 25-30 minutes or until knife inserted in brownies comes out clean. Do not overcook.
  • To make the icing:
  • In a small bowl, using a fork, combine the butter, Carob powder, and Maple Syrup until smooth.
  • Frost the brownies while they are still warm. Be careful not to crumble the brownies as you spread the frosting, as they are very soft.

Notes

  • After frosting the brownies you can enjoy them in several ways (they are delicious no matter what!):
    Carefully cut the brownies and serve while still warm.
    Chill in the refrigerator and serve after they have firmed up a little.
    Carefully cut while warm and then freeze so that they harden. 
    YUM!

Related posts:

Hot Carob
Sugar-Free Cranberry Sauce
Sweet Cheese
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Tags

  • Brownies
  • Cakes
  • Carob
  • Cookies
  • Corn-Free
  • Desserts
  • Flourless
  • Gluten-Free
  • Nut-Free
  • Soy-Free
  • Sugar Free

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