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Misc., Pies  /  November 4, 2019

Spelt Pie Crust

by Cake, Cookie, Pie Fest
Spelt Pie Crust
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Spelt Pie Crust

Recipe by Cake, Cookie, Pie FestCourse: DessertCuisine: InternationalDifficulty: Easy
Prep time

5

minutes
Cooking time

Ingredients

  • 2 cups Spelt flour (or gluten-free flour mix)

  • 1/4 cup water

  • 1/2 cup Light Olive oil

  • 1/4 tsp. salt

Directions

  • Mix flour and salt in a medium bowl using a fork.
  • Add oil and water and mix until thoroughly combined
  • Roll the dough into two equal size balls and let sit for 5 minutes.
  • Roll out one ball of dough between two sheets of wax or parchment paper. Save the other ball for the top crust.
  • Place crust in an 8×8 pie plate and flute the edges.
  • Use in place of any other pie crust recipe or commercial pie crust.

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Tags

  • Pie
  • Pie Crust
  • Spelt
  • Spelt Pie Crust

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